sown on stony ground is a space for me to explore biogeoengineering and the use of modelling to evaluate its climate change mitigation potential. Desert greening – past, present and future – is the principal theme, although it touches on wider issues in afforestation, land management and the carbon market.

Thursday 25 February 2016

Burgers can be made from beetroot?

If you work or study in the Euston area, you've probably walked past the Quaker Centre opposite Euston Station. As well as stocking an excellent selection books on spirituality, peace and sustainability, their Friends House restaurant is currently having a Meat Free March (which includes the tail end of February). I can vouch personally for the grub; I enjoy lunch there every week, and today I discovered that beetroot burgers are a) a thing, and b) delicious. If you consider yourself an environmentalist, or just want a hearty and wholesome meal, why not check it out this over the next month?


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4 comments:

  1. Unknown1 March 2016 at 22:57

    beetroot burgers are the DON (and even tastier with black beans combined)! i make them instead of beef burgers, but with a Caribbean twist ;)

    check out this recipe: http://www.thekitchn.com/recipe-best-ever-veggie-burger-96967 but add chilli and jerk seasoning!

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    1. Unknown3 March 2016 at 00:03

      Hi Chloe, I'm Chad's Mum. I had the beetroot burger at QC as well, absolutely delicious. Thanks for the Caribbean recipe. Jerk seasoning is one of the staples in my cupboard and I love chilli so I'll definitely try out the recipe.

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    2. Unknown4 March 2016 at 09:52

      Awesome, both staples in mine too! No problem. It is best making them four hours early or longer as they take a while to set. They do work out fine anyway, but might be a bit messy. Enjoy!

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  2. Unknown3 March 2016 at 00:02

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